AGRA SOYA OIL
A source of added fat and energy in animal feeds, also used for dust
soybean oil with flavor
Soybean oil, artificial ingredients.
Percent of total fatty acids
Saturated fats : 15%
Mono-unsaturated fats : 24%
Poly-unsaturated fats : 61%
Metabolizable energy (swine / poultry) kcal / kg ≥ 8800
Agra-Soya oil: -
The benefits of extruded / expelled soybean oil.
When compared to crude solvent extracted soybean oil,
the expelled oil contains higher amounts of tocopherols, while having
lower quantities of phosphatides, total chlorophyll, free fatty acids and
a low initial peroxide value.
The expelled oil exhibits resistance towards the
development of oxidative flavor and it also shows stability towards the
development of chemical oxidation.
The chemical composition work indicates a high content
of natural antioxidants allows for the high degree of stability. With the
increased oxidative stability and resistance to oxidized flavor
development, this oil has food application where these factors are